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Developer:
IMS-21
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Casual Fine Dining - Chapman Cottage Dinner Menu
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FIRST COURSES
‘JUMBO’ SHRIMP COCKTAIL - THREE JUMBO SHRIMP WITH SPICY COCKTAIL
SAUCE ..…. $8
BABY FIELD GREENS WITH FRENCH GOAT CHEESE, CRANBERRIES, ROASTED
PECANS DRESSED WITH A
 CRANBERRY
VINAIGRETTE ……. $6
SOUPS
BUTTERNUT SQUASH WITH APPLE AND ONION …… $6
FRENCH ONION WITH GRUYERE CHEESE …… $6
ENTRÉES
SAUTEED LARGE SCALLOPS WITH CITRUS VINAIGRETTE... $22
GRILLED FRESH SWORDFISH WITH FRESH PINEAPPLE SALSA... $19
CREAMY RISOTTO ESCORTED TO THE PLATE BY FRESH LOBSTER, LARGE
SCALLOPS AND JUMBO SHRIMP... $27
FRESH MAINE LOBSTER MACRONI AND CHEESE... $29
SAUTEED CHICKEN, CHIPOTLE FETTUCINE AND POMODORO SAUCE FINISHED
WITH FRESH BASIL AND PARMESAN CHEESE... $19
MIXED GRILL CONSISTING OF 4OZ AUSTRALIAN LAMB RACK, 4OZ FILET OF
BEEF TENDERLOIN AND 4OZ FRESH VEAL SASUAGES... $29
HAND TRIMMED 8 OZ FILET OF BEEF CUSHIONED ON A PORTOBELLO
MUSHROOM CAP ACCOMPANIED BY A RICH BERNAISE SAUCE... $24
HAND TRIMMED 12 OZ FILET… $29
PRIME RIB FRIDAY NIGHTS ONLY (WHILE IT LASTS)... $21
STARCHES:
BAKED POTATO W/SOUR CREAM, BUTTER & CHIVES
OR MASHED SWEET
POTATOES WITH MAINE MAPLE SYRUP
VEGETABLES: GLAZED BABY
CARROTS OR ASPARAGUS
20% gratuity will be added for groups of six or more. A charge
of five dollars will be added for split entrees. Prices subject
to change without prior notice.
*Consumption of raw or undercooked food may increase the risk of
food borne illness. Please check with your physician if you have
any questions about consuming raw or undercooked foods.
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Chapman Cottage, 370
York St., Coastal Rt 1A, York Harbor, ME 03911, Ph: 207-363-2059, Toll Free:
1-877-363-2059 |
