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Developer:
IMS-21
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Casual Fine Dining - Chapman Cottage
Sample Dinner Menu
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SORRY - No Longer
Offering any on site Food or Beverage at this time.
Operating strictly as a Bed and Breakfast
Chapman Cottage
Sample Menu
Appetizer Courses
Apple Scented Butternut Squash Soup
Or
Mixed Baby Green Salad with Apples, Walnuts, and Stilton Blue
Cheese dressed with an Apple Cider Vinaigrette
First Course
Beef Tenderloin Roulade with Multi Colored
Peppers and Green Onions accompanied by a Soy Brown Sugar Sauce
Or
Salmon Mouse Stuffed Grey Sole in a Beurre Blanc Sauce
 Entrée
Fresh Maine Lobster Macaroni and Cheese
Or
Rack of Australian Lamb with Port Wine Reduction
Dessert
Triple Chocolate Cake with Raspberry Sauce
Or
Assorted Cheese Plate with Fresh Fruit
20% gratuity will be added for groups of six or more. A charge
of five dollars will be added for split entrees. Prices subject
to change without prior notice.
*Consumption of raw or undercooked food may increase the risk of
food borne illness. Please check with your physician if you have
any questions about consuming raw or undercooked foods.
Wine Menu
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Chapman Cottage, 370
York St., Coastal Rt 1A, York Harbor, ME 03909, Ph: 207-363-2059, Toll Free:
1-877-363-2059 |
